Sweet, jammy strawberry mixes with tart hibiscus flowers and just a touch of spicy black peppercorns to create this versatile shrub. Add still or sparkling water for a fun aqua fresca, try it with iced tea or mix it with tequila, vodka or any spirit for a fool proof craft cocktail.
- Strawberries (Peters Family Farm)
- Hibiscus Flowers
- Whole Black Peppercorns
- Organic Cane Sugar
- Apple Cider Vinegar